Oh man, I love this place. Their doughnuts are just so... good. Jennifer once brought me a Tres Leche donut, and it was all over after that. I had to have more.
To this day, the Tres Leche is probably my favorite donut pretty much ever. I'm not a huge donut eater, and I notoriously go for the glazed, but I think the general rule at Doughnut Plant is to go for the cake varieties. Although nothing I've tried has ever led to me regretting trying it. The Tres Leche is a nice consistency, not as heavy as you'd think, and lightly sweet with a bit of cream in the middle. I've also tried their seasonal strawberry yeast and cake donut-- both delicious, but not quite strawberry-y enough-- and the coconut creme yeast donut, which has a cream filling and coconut on the outside. Their iced chai tea is also good, but a little too sweet (especially when you're eating donuts).
If you haven't been, you have to go. Yes, I love my sweets, but I've never been donut-crazy, and I'm close to needing an intervention because of this place. Glad I don't work/live nearby, for my arteries' sake. -Laurel
Open Late: no, 'til whenever they sell out, between 5-7
Large Group Friendly: no
Bar/Happy Hour: no