Bocca Lupo

I've been to Bocca Lupo several times over the years, as my aunt and uncle live a stone's throw away. We went here a few times during visits, and I rediscovered how much I liked it upon moving to NY. Jennifer and I have gone a couple of times together, so I'll stick to those experiences.

The first visit was a Sunday afternoon, and we needed a quick-ish meal between visiting my family and going to the movie. They were uncrowded and the wait staff was super friendly.The menu consists of several bruschettas that change seasonally, cheese plates, meat plates, paninis, sides (mostly veggies), and one daily pizza, pasta and risotto. We ordered some bruschetta-- butternut squash with hazelnut, tomato, mozzarella and basil, poached pear, and a sausage one. They were all delicious, but note that they are difficult to split (i.e., cut in two). The standouts were the butternut squash (nutty, lightly sweet, so good) and the sausage (salty porky goodness), but they were all worth trying.


We also ordered the banana and nutella panini for dessert to go. We were in a rush, so we ate it as we walked to the theater. Picture this: each of us stuffing pieces of said panini into our mouths while walking briskly down the sidewalk, powdered sugar EVERYWHERE, us both incomprehensibly mumbling about how freakin good it was. Yeah, we got some looks. But if we had been run over by a bus, we would have died happy in that moment.

On the next visit, the bruschetta menu was totally different, and we were disappointed. I ordered a sausage and broccoli rabe panini and we split a side of zucchini with almonds. The panini was definitely good, a stand-by for my uncle, but a little overly salty. The zucchini was a nice side, enough for two.

Probably the best part about Bocca Lupo is that it is a small neighborhoody place. The menu is dependable and has just enough options. Great place to take a date or a small group. -Laurel



As Laurel said, the first time we went to Bocca Lupo, we were amazed. From the moment we sat down and looked around at other people's plates, I was itching for some good food. The woman to the left of us was eating asparagus, and I instantly convinced Laurel we must have some. Glad I did. Lemony and cooked just right - not too squishy and not too hard - the asparagus was a great compliment to our many bruschettas.

Speaking of which, the bruschetta. All of them were supremely delicious. The butternut squash was my favorite - sweet and not at all stringy like a lot of squash can be, and the hazelnut was a great touch. The pear was the perfect amount of sweet and salty, the sausage was the perfect amount of unhealthy, and the tomato, mozzarella and basil was the perfect amount of...um, tomato, mozzarella, and basil. We ate one at a time, each going in a different order and ranting and raving about how good they were. Ambiance wise, The wait staff were helpful and patient, and the people dining there were nice as well.

Of course, the nutella panini was off the charts delicious, especially when walking fast down a street and laughing about the intense amounts of whipped cream, chocolate, and powdered sugar all over our faces, clothes, hands...everywhere.


The second time wasn't terribly disappointing, but I was very sad the menu had changed. The bruschetta we had before was sooooo good, and I couldn't eat a lot of the options they offered second go around because of one or two leafy ingredients. And the asparagus was also gone.

We quickly searched for a substitute for the asparagus, and decided to go for the zucchini with pine nuts. Unfortunately, the zucchini was cold. It was also slightly limp and had almost no flavor. Sad. As for the panini, I desperately wanted the sausage, but I couldn't have broccoli rabe. Now that I think about it, I guess I could have asked for it without the rabe, but I remember how I wanted to preserve the flavor. That was dumb. Either way, I chose the Triple P (ok, plus M) panini: proscuitto, porchetta, piave, and mascarpone. Pretty good. Wasn't blown away, but it definitely fulfilled my appettite.

And of course we got the nutella panini. Must admit, not as good in a civilized fashion...on a table, with a fork. I actually prefer to have my food all over my body. I think it tastes better. -Jennifer

Address: 391 Henry St (Brooklyn)

Website: http://nymag.com/listings/restaurant/Bocca-Lupo/

Payment: credit or cash

Delivery: no

Open Late: 2 AM on weekends

Large Group Friendly: better for small gatherings, does not take reservations

Bar/Happy Hour: full bar

Luzzo's Restaurant

Luzzo's Restaurant is Casey's favorite pizza place (see him above, almost hopping up and down in his seat with excitement), so we thought we'd give it a try. We got in super quick for a Saturday night. I was feeling quite lousy, and pizza actually sounded like the last thing I wanted to eat, so I decided to opt out of this one. However, when the pizza was placed in front of me, I couldn't say no. Look at it. Doesn't it make you hungry?


It wasn't the best pizza I've ever had, but it was old school, with a real coal oven and a wait staff that was quick to get you in and out (so quick in fact, that they took Laurel's and my plate when there was pizza still on the table). The ambiance was nice and homey, even though the owners kept yelling at the busboys.


My dining companions chose two large pizzas - the Salsiccia (tomato, mozzarella, sausage and basil) and Casey's personal fave, the Diavola (tomato, mozzarella, spicy salami) for $22 a piece. I absolutely loved the Salsiccia, and I wanted to eat more but I knew I would get sick. The sausage was ground and spiced just right (but not spicy). It wasn't what I expected it to taste like and I was at first disappointed, but then I realized the taste was better than I expected. I wasn't a big fan of the Diavola, but I could see why it's a crowd favorite in theory. I believe I'm not a spicy salami type of gal.


Definitely try this pizza. It will not disappoint. - Jennifer


PS - Their website is total crap and has a really weird comic book strip with a guy with a mask on that probably has some historical significance that I don't know about, but I started to like the song on it after a few minutes.

Luzzo's was hopping (it was a Saturday night), but we were seated fairly quickly. The menu boasts several different options that should please most anyone, including an arugula pie that is supposed to be excellent. We opted for all meat on this particular evening (yes, I made that call).

Our waitress was a little unusual (she was dressed like a gypsy, and never smiled) but attentive enough, and the pizza came out quickly piping hot. The four of us had no trouble polishing off two large pies (if Jennifer had been in top condition, and I hadn't been going to an event with free food, it might not have been quite enough. But we're quite the eaters). The bus service was a little too attentive, and they kept looking for things to swipe off of our table.

The crust was nice, firm enough all the way through that it didn't buckle, with just enough weight and a smoky flavor from the charcoal. The toppings made just the right mix of crust, sauce, cheese and meat. The sauce could have been a little more vibrant for my taste, but overall it was good eats. I don't think it's my favorite pizza in the city, but it's a solid contender for some of the best I've had. It isn't cheap, but quality pizza in this town almost never is, and is usually worth it. Because you're worth it. -Laurel

Address: 211-13 First Ave (b/t 12th and 13th)

Website: http://www.luzzomania.com/

Payment: credit, cash

Delivery: yes

Open Late: 11pm

Large Group Friendly: sort of. They take reservations

Bar/Happy Hour: yes

Pane E Vino

Pane E Vino was, quite honestly, not our first choice. As you may have guessed, it was my birthday, and Jennifer and I were meeting up with my aunt, uncle and cousin to eat brunch. We were going for Cafe Luluc for some pancakes, but it was packed, so we wandered up the street a bit and found this place. The decor is a little unusual, with chandeliers and lounge seating up front, but they have a large covered garden space in the back where we were seated.

The menu offered several standard brunch options and some pretty basic Italian fare. It was a nice brunch deal: $10.50 for an entree and a standard alcoholic brunch drink or coffee/tea. Jennifer and I did what we do best-- ordered two things and split them. I ordered the veggie omelette, which came with a few potatoes, and she ordered the french toast which came with strawberries (there was the option of fruit or meat) and a small side salad.

The blob on top of the omelette below was mozzerella, and overall it was pretty tasty. I liked the julianned veggies mixed in, and the potatoes here are mysteriously delicious. I'm not sure that there's anything special about them, but they taste so good. The french toast was the standout this time, just the right texture and flavorful enough on it's own.

The service was attentive, but not overly friendly. We had at least 4 people at our table taking orders, bringing food and bussing, so it was a little confusing. They did notice my inconspicuous birthday hat, though, and brought be a free tiramisu with a candle. I'd come back for some standard brunch fare while other places are over crowded, especially for the french toast. -Laurel

You always take a chance at a place that has an Italian name, but Greek/American confusing decor and a waiting area reminiscent of your grandmother's sitting room.  However, the deal sounded good, and of course, we're always up to try new things - especially when we're drunk or starving (we were starving in this instance). 

Luckily, the food was better than the deal. The omelet was delicious. I always take a chance with veggies, without knowing for sure what veggies are in it, but this was perfect. And the buffalo mozzarella on top was the perfect addition to the already tasty on its own eggs. The potatoes were amazing, definitely. Cooked to perfection - not too soft and not too hard, something that brunch places seem to have a hard time with. You don't want your fork to sink right into your potatoes, or have to try too hard to cut them. And they were slightly crunchy. The french toast was soft on the inside and slightly crunchy on the outside. The strawberries were fresh and absolutely yummy. 

The staff was sweet to give Laurel tiramisu pudding, and it was the perfect combination of a cinnamon light bottom and a creamy middle. I was absolutely full or I would have stolen it from her birthday hands. She was nice enough to let me have two bites though. 

This place taught me to not be afraid of unknown brunch places...however, I've been to enough terrible places to know that you should at least be careful. As long as the place is a good value, you won't be pissed when it's gross. But if it's a good value, it's more likely to be gross...  -Jennifer

Address: 174 Smith St (Carroll Gardens, Brooklyn)

Website: http://www.yelp.com/biz/pane-e-vino-brooklyn-2

Payment: Cash, Cards

Delivery: Yes

Open Late: Midnight on weekends

Large Group Friendly: Yes

Bar/Happy Hour: Full bar, brunch specials

Motorino

I read about Motorino a few different places, and upon deciding where to go for my birthday it's the first place that came to mind. Boy am I glad it came to mind.

We called them up and found out that they do in fact take reservations for large parties (we had 12). They do a prix fixe deal for big groups, which was an initial turn off, but turned out to be a great deal. They offer a few levels, $20 per person being the lowest and what we chose, and included antipasti and pizza. You can opt for more money and also buy yourself some meat and cheese and dessert. They don't currently serve alcohol, but (score) it is BYOB.

The staff was very friendly every step of the way, confirming my reservation and happily supplying us with wine glasses and a bottle opener. The bread was placed and soon the antipasti starting pouring in, a couple of plates of everything they were offering that night. This included some kind of tasty meat, arugula salad (with pear, bacon, bleu cheese and a light dressing), brussel sprouts (roasted with what I think was bits of pancetta and shaved parm, soooo good), beet salad, roasted butternut squash, mussles, and olives. It was a bit of a feast all by itself, but then came the pizza...

They brought us a couple of several varieties in constant waves. It was almost over whelming. This included: Margherita (bright tasting sauce, good quality mozzarella, and fresh basil), Soppressata Picante (nice and lightly spicy with chili oil and a meaty kick from the spicy soppressata), Brussel Sprout & Speck (chopped sprouts and bits of meaty speck with parm), and Buffaline (mozzarella, olive oil, basil and sea salt). Every one of them was delicious. The crust is not too thick, but pillowy with a nice bit of crunch, and a little smoky from the hot oven. The toppings are top notch, and under normal circumstances one pizza would feed about one person. We had more than enough food, and considering how many different things we each sampled and how much we ate (or me, anyway, I ate an ungodly amount), it was money well spent.

Their pizzas run $9-16 and antipasti $5-15. They have lots of specials every day and also offer meats and cheeses, as well as gelato and sorbet (P.S. I've been back, and the amaretto gelato and blood orange sorbet are to die for). I also heard they are serving brunch now, which cannot be bad. I'd definitely suggest trying this place out, I'm going back ASAP. -Laurel

This place is perfect for large groups and parties. I mean, bringing your own liquor, a prix fixe price so it was the same for everyone (which is the BEST in large groups, because usually someone/everyone ends up paying more than they should because of other people don't pay as much as they should), and the food was awesome.

Unfortunately, as far as the antipasti goes, I couldn't eat a lot of it because of my Crohn's Disease, but it looked good and everyone else seemed to like it! There were some things I could eat, and they tasted great. For someone who doesn't like squash, I was really liked the way they prepared it here - it was sweet and very decadent. Not a big fan of sprouts either but I tried one (can't really have more than that anyway) and the way they prepared it was perfect. I think they may have almost converted Amy - a prominent sprout hater. The meat seemed to be a ham that was cured and very juicy and delicious. The mussels I heard weren't the best ever, but what do you expect for a pizza place?

Speaking of which - the pizza. Not too greasy, a thicker fresh crust, and tasty fresh ingredients all the way through. Normally I add salt to pizza to give it a little more flavor (and because I'm apparently obsessed with salt), but this wasn't needed. I wasn't feeling well so I wasn't going to eat any, but I ended up having three slices because after my first I couldn't stop.

Also, since the place is BYOB, you will save a lot of money, and if you think the waiters did a superb job (as we did), you could give them your leftover wine (as we did). They'll love you for life. - Jennifer

Address: 319 Graham Ave. (at Devoe Street, Williamsburg), Near the Graham Ave. L Stop

Website: http://www.motorinopizza.com/

Payment: Cash, Credit Cards

Delivery: Yep, to a pretty large area, too.

Open Late: Open everyday until 12am

Large Group Friendly: Yep!

Bar/Happy Hour: No, but it's BYOB

Lil' FRANKIE'S

We came upon Lil Frankie's quite by accident the other night when Momofoku was too crowded (we're going there soon, don't worry). It looked so cozy and smelled delicious and the price was right., so we decided to give it a try. While we waited by the bar for our table we ordered a round of beers. Amy and I had the cream stout on tap, and though I don't know what it was, I would suggest it (a lot of help, I know). After about 20 minutes, we were seated by the kitchen (or the one that makes the pasta, anyway), which luckily wasn't too loud or ridiculously hot.

We decided to order a couple of pies and share, the choices being the Pizza Margherita ($10) and the Pizza Polpettine ($11) which was topped with baby meatballs, tomato, mozzarella, and sage (although they used Italian parsley the night we went). Amy and I also ordered a side of Spinach al Forno ($5.25), although the two pizza were enough for the three of us.

The pizzas, which came out really quick, were cooked in a wood-burning oven, and were pretty freaking delicious. Not the best pizza I've tried in New York--that would be quite the feat-- but nothing to shake your head at. The dough had a nice chew, the ingredients were fresh and quality. The little meatballs were tasty and adoreable. The spinach was really good, kind of like a fresher creamed spinach with a nice crust of parmesean cheese on top.

I would recommend Frankie's from what I tasted for sure, especially if you're looking for some late night dish, since they are open until 4 AM on the weekends. -Laurel

Lil' Frankie's was quite the find, especially considering we struck out twice with Momofuku Noodle and Tuck Shop, which were both overcrowded. And considering we were panged (pung?) with hunger and pretty much broke (after all it's the holidays, and I just bought myself some clothes...I mean, starving children presents).

This restaurant was a little crowded as well, but we got in fairly quickly. We ordered a round of beers (I didn't particularly care for the wheat beer, but I'm not that much of a beer person), and I just got a simple Paulaner. Either way, while we were standing there waiting for a 3-person table, I realized that sticking out the short 15-20 minute wait is worth it - if you have only 2 people in your party. I say this because as we were standing there, a 2-person table became available, and they went through FIVE sets of names before they found someone that hadn't left. And while that sounds like people had waited a long time, that's not true. We had been there when there was only 2 people on the waiting list before us and they were both parties of 2. So I know 15-20 minutes sounds like a lot, but really - this place moves fast.

So fast in fact, that by the time that it took for us to get a table (took much longer for us, pays to have a significant other and that's it, I guess), as soon as we ordered, literally 5 minutes later, the pizzas were on the table. I must admit, either I was in a little bit of a tipsy haze (beer does that to me, that's why I don't drink it) or it was just really dark in there so maybe I just lost my sense of time, but it was like magic. POOF. And the pizza was DELICIOUS, but as my counterpart said, wasn't the best in NY. The pizza was made well and the dough was soft, and the sauce just right. The meatballs were a tad spicy (Thatza spicy meat-ball!) but we figured that's why they were so tiny - so they didn't overpower the pizza. That sage/parsley was weird, so I just picked it off, but I'm sure it would have tasted okay. And I can't eat spinach...so...there you go! Eat here. That is all. - Jennifer

Address: 19 First Ave (btwn 1st and 2nd St)

Website: lilfrankies.com

Payment: Cash Only

Delivery: Yes

Open Late: Totes, Sun-Thurs, 2am / Fri-Sat, 4am

Bar/Happy Hour: Full Bar

Angelo's Pizza (with guest reviewer Matt Litman)

First things first. Take serious look at that pizza and tell me it's not good. They don't call it fat people porn for nothing.

When you're looking for good pizza I think geography must play a factor. If you're from Chicago you will favor the deep dish. New Yorkers like their "New York" style pizza, and if you're lucky and from Italy, thin crust and fresh ingredients conquer all. If you're from Knoxville and stuck with the unlucky decision between the $5-$5-$5 deal from Domino's or Papa Johns drowned in a butter dipping sauce then I guess anything that signifies New York will do just fine. Midtown New York normally does not get much in the way of recognition when it comes to pizza, but two relative powerhouses still remain - John's and Angelo's.

Friday we took a visiting co-worker from Knoxville out to Angelo's - Better known as the coal-oven joint famously attached to the hip of Letterman's Studio on Broadway. Today's Angelo's is probably a far cry from what put it "on the map" but it still a pretty good pie. Between 5 of us we got two large pies, one pepperoni and one sausage...sometimes it's good to eat with a bunch of porkaholics. For the first couple bites you'll need a fork and knife to deal with initial entry thanks to the piping hot delivery, stringy cheese and flimsy pointed end. After that, put down the fork and knife and dig in.

Angelo's is a good pizza. It's one of those pies that you can relate to the good old college days in the sense that you were drunk and before you know it you've just housed the entire $5 large pie. The difference this time is that you're older, sober and the pie costs $17.50. The will to eat the whole thing is still there.

Now, for what we all came here for - From order to delivery took about 15 to 20 minutes. From delivery to leaving nothing in sight takes another 5 minutes. The sauce is mild and the cheese is fresh, but not over powering...just enough to leave that much anticipated string from the pan to the plate. All this gives way to what I thought was the surprise of the pie itself - the sweet and soft crust. It's not too thick and not too thin...like Naan bread compared to a tortilla wrap or pita. The crumbled sweet Italian sausage was spot on, but sparing. The little pepperoni discs were great as well and they were a little more liberal with their application leaving for another greasy pie. All in all, I'd go back. And if it were a rainy day, I'd order in. -Matt

I can't say I have all that much to add to Matt's thorough review [his views on overweight individuals' sexual preferences are not necessarily those of the blog], but let me lay it out plain and simple. It's coal oven, which is a good thing. The pizza is good--not the very best I've ever had, but nothing to shake your head at. Definitely satisfies that pizza craving, and the prices are on par with Lombardi's and Grimaldi's (kinda high, but the norm for coal oven). It's in midtown, a quality pizza wasteland. And they have tons of seating, which is always rare around these parts.

We went around 1:30 and were immediately seated. Service was prompt and our pizza came out quick and hot. Two large pizzas was just right for five hungrys, and we all left happy, albeit without any Letterman spottings. I'd recommend this place if you're looking for coal oven pizza in midtown and don't mind paying the price. The crowd is mostly tourists, but it's still especially good if you have a group! -Laurel

Address: 1697 Broadway near 54th St (with two other locations)

Website: http://www.angelospizzany.com/

Payment: Cash & Cards

Take Out: Yes

Delivery: Yes

Open Late: Midnight on the weekend

Large Group Friendly: Yes

Bar/Happy Hour: Yes

Fiore

I discovered Fiore through one of my favorite sites, Serious Eats, via one of my favorite critics, Ed Levine. Upon drooling at the tasty looking pictures and reading about their reasonable prices, I was sold. So far, I've been here twice.

The first time I took my friend Erin and her fiance during their visit to NYC. We ordered a bottle of wine and the fried calamari to start. The wine was reasonablly priced and well presented. The calamari ($6) was excellent-- it was easily a big enough appetizer for four people (cheap!) and included fried thin strips of zucchini and some marinara for dipping. It was light and crispy and addictive.

For my main dish I ordered the Cavatelli Broccoli E Salsiccia ($9), AKA cavatelli pasta with broccoli rabe and sauage. It was a perfect portion with al dente pasta, chunks of savory sausage, shaved parmesean, and crisp-tender, lightly bitter broccoli rabe. I enjoyed the simplicity of it, the pronounced flavors--you could taste each ingredient, and the execution, as everything was cooked perfectly.

During my second visit I had the Penne Carbonara, which was not as successful as my previous choices, but tasty nonetheless and well executed. I admire the thoughtfulness of the menu here, and it feels and tastes more expensive than it is. The atmosphere is pleasant and the service is very good. Try it! -Laurel

My first trip to Fiore was after a trip to a bar somewhere in Williamsburg to participate in The Onion Society for the Preservation of Alcohol Meeting #39 (sponsored by Jameson). Needless to say, by the time we went to the restaurant, I was stumbling - just a tad. Totally in the mood for something greasy, I decided against my normal toasted ravioli or some sort of pesto sauce or gnocchi (my favorite!) and went straight for the lasagna.

I'm not sure if it was the alcohol or that it really did just taste this way, but the lasagna resembled Stouffer's to me. However, I loved the beef inside - it was just right and completely juicy. Other than the food, I really dug the ambience...it was very romantic, especially with Laurel looking at me across the way. It was also crowded, but not until later into the night, oddly enough. I'm definitely interested in eating there again to try something different. - Jennifer

Address: 284 Grand St near Roebling (Williamsburg, Brooklyn)

Website: http://nymag.com/listings/restaurant/fiore/

Payment: Cash Only

Take Out: No

Delivery: No

Open Late: Midnight on weekends

Bar/Happy Hour: Full bar and wine list

N. 28

Pizza is such a great thing. It's the perfect combination of all worthy food groups, and one of the best smelling things ever when it cooks. I loved pizza before I moved to New York, and then I loved it more. For NY has some of the best pizza out there, and tons of choices to eat from.

N. 28 is located in the heart of the West Village a few doors down from a bookstore with some great deals (aptly named the Unoppresive Nonimperialist Book Store... no joke). There's outdoor seating on the sidewalk, and inside it features a coal-burning brick oven to the left and some cozy seating to the right. The menu is relatively small, but offers options for meat and veggie eaters alike. The ingredients are high quality and Italian. The pies come in 14", 18" and 29" and start out circular, but the latter two sizes grow in length only and are cut into rectangles.


There were four of us, so we got two 18" pizzas, which turned out to be the perfect amount. We ordered the 5 formaggio (five cheese, including mozzarella, gorgonzola, parmigiano, fontina, and provolone) and the pizza alla diavola (hot soppressata, red chili pepper, and mozzarella). Both came out piping hot and delicious, the former a very cheesy "white" pizza, with great flavor from all of the quality cheeses, and the latter with a tasty fresh tomato sauce and a lightly spicy soppressata. Both had perfect crusts-- thin but not too thin and lightly crisped all the way through.

The service was Italian and decently attentive. The prices are normal.. $16-26 for an 18" pie ($8-13 a person). The atmosphere here is good, with a good view of the oven, outdoor seating, and a cozy interior. I would suggest this place for some tasty brick oven Italian-style pizza anytime you're in the neighborhood. P.S., they take reservations. -Laurel




Address: 28 Carmine St at Bleeker St

Website: http://www.numero28.com/

Payment: Cash Only

Take Out: Yes

Delivery: Yes

Open Late: Midnight on the weekends

Large Group Friendly: Yes

Bar/Happy Hour: Yes

Sotto Voce

Laurel and I headed to Park Slope without an exact destination in mind. All we knew was that we were hungry and 7th Avenue had many restaurants to choose from. We had only walked a block when we stumbled upon Sotto Voce.

The restaurant looked very upscale, but once we saw they offered a prix fixe lunch menu we had to try it. For just $7.95 the restaurant offered: a choice of soup, salad, or a mozzarella and tomato salad; an entrée; and hot tea or coffee. All of this also came with a complimentary basket of bread prior to the meal. I ordered the fusilli primavera, which was excellent. The garlicky pasta was full of fresh vegetables like summer squash, zucchini and mushrooms. The lunch sized portion was just enough and I had trouble believing the meal cost just $7.95.

The cozy restaurant was full of couples and small groups that appeared to be regulars. Given the value, I can see why they return. -Amy

Sotto Voce was a pleasant surprise. It was cozy, had pleasant service, and all of the amenities of a restaurant we should have been paying more for. The salad was mixed greens with vinaigrette, and I ordered Rigatoni Siciliana: rigatoni pasta with tomatoes, roasted eggplant and mozzarella. It was flavorful and tasty. Only downside: a little oily. All this and hot tea.

It was uncrowded when we went, and we sat by the windows and did some people watching. I'm sure it is more crowded during dinner and brunch and the tables are pretty close together. Speaking of brunch, they have a pretty big menu and unlimited drinks (mimosas/champagne/Bloody Marys), pound cake and coffee/tea for $12.95. I will be trying that.

The lunch special was an especially good deal and definitely satisfying, but the dinner and brunch menu look equally appetizing and pretty reasonable priced. I would recommend Sotto Voce as a reasonably priced (especially at lunch) place to get some pretty tasty Italian food in a cozy setting. -Laurel


Address: 225 7th Ave & 4th (Park Slope)

Website: http://chatnchew.ypguides.net/

Payment: Cash, Cards

Take Out: yes

Open Late: 12:00 am on weekends

Delivery: yes and catering

Large Group Friendly: they take reservations for groups 6 or larger

Bar/Happy Hour: bar, with brunch: unlimited drinks and an entree for $12.95